Stir-fried minced pork with peas

Overview

How to cook Stir-fried minced pork with peas at home

Add a little soy sauce to the front leg meat and chop it finely and set aside. (Fat to thin ratio: 2:8)
Peel the peas, wash and drain.
Add water to the pot and bring to a boil over high heat. Pour in the peas and cook until cooked. Drain and set aside.
Chop garlic and scallions, and cut millet and pepper into rings.
Add an appropriate amount of oil to the pot, heat it over high heat, add minced garlic and white onions and stir-fry until fragrant.
Pour in the minced meat and stir-fry, then stir-fry the minced meat until lightly browned.
Add the peas and stir-fry for about a minute.
Add salt and chicken essence and stir-fry evenly.
Before serving, add millet and pepper and stir-fry evenly.
Plate.
Serve and enjoy.
Finished product picture.
Finished product picture.