Milk Mango Crystal Jelly
Overview
Sea stone flower is not a flower, but its appearance and shape are similar to flowers. Sea stone flower grows in the sea. If the sea is polluted, sea stone flower cannot survive. It is produced in the coastal areas of Chaoshan and Shantou, and is mostly produced in South Australia, especially in summer. Fresh sea stones are first dried, washed with fresh water after exposure, and then continue to be exposed to the sun, repeated 5-6 times, until the sea stones turn golden yellow. The dried seaweed is called dried seaweed. Sea stone flower is rich in agar, rich in potassium, sodium, calcium and various trace elements, and has the reputation of deep sea jelly. It has the functions of clearing the lungs and reducing phlegm, clearing away heat and detoxifying, nourishing yin and reducing fire. Nowadays, if you walk on the streets of Chaoshan area, you can see vendors selling sea stone jelly. Of course, some businesses have also opened their own sugar water shops. For stewing sea stone flowers, I chose to use an electric stew pot. The stew can be controlled and the pot will not overflow. You can wait for the sea stone flower water to simmer without looking at it. After simmering, friends can prepare it according to their own preferences. You can add honey, or you can add milk or preserved fruits and so on. Send it to those you like first for reference.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Wash the sea stones and prepare them for later use.
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Put the washed sea stones into the electric stew pot.
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Add ten bowls of water.
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Add lemon juice.
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Select the soup cooking mode and set the timer for three hours.
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The picture shows the cooked soup.
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Strain out the sea stone flowers.
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After cooling, refrigerate to solidify, then prepare milk, mango, and nuts for later use.
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In this way, this milk mango crystal jelly is completed.
