Bean and Minced Pork Buns
Overview
It’s getting colder and colder every day. When I get up in the morning, I don’t want to go out anymore, so I retreat at home and make breakfast~
Tags
Ingredients
Steps
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Yeast powder is mixed with warm water
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Add to flour and stir
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Cover with plastic wrap and ferment for 30 minutes
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Pork belly and beans are ready
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Dice the pork belly and dice the beans
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Fry the pork belly in oil, add diced beans, add chopped green onion and stir-fry for a few times
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Knead the fermented dough into small balls and roll out the dough with a rolling pin
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Can be paired with pumpkin porridge for a convenient, simple and nutritious breakfast