Original tomato egg noodles

Overview

I didn’t feel like eating tonight, so I had a simple bowl of tomato and egg noodles. Nourishes the stomach and promotes digestion, a favorite among children.

Tags

• noodles
• home cooking
• old man
• dinner
• students
• corn oil
• egg
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Beat the eggs and cut the tomatoes into cubes and set aside.

   

2. 2 Slice garlic and set aside.

   

3. 3 Heat the pan and fry the eggs until browned on both sides.

   

4. 4 Add garlic and stir-fry tomatoes, mix with eggs and stir-fry evenly.

   

5. 5 Add water and bring to boil.

   

6. 6 Open the water and add the noodles.

   

7. 7 Add water in three batches until noodles are cooked.

   

8. 8 Add salt and mix well.

   

9. 9 Pasta for dinner for a family of three.