Chocolate Sauce Pulled Bread

Overview

Soft and delicious hand-pulled bread, easy to make, with zero additions

Prepare raw materials
Pour in the milk first, put granulated sugar in one corner of the bread barrel, put salt in the other corner, then pour in flour, dig a hole in the middle of the flour, add yeast, press the rise button, and the bread machine will start working
When the first stage of the bread machine is completed (about 15 minutes), the dough can be pulled out of the membrane, add 30 grams of butter (cut into cubes), and reserve 5 grams of butter for later use
After the dough has been fermented by the bread machine (about 35 minutes), take it out, deflate it, and roll it into a rectangular shape about 0.5 cm thick
Spread chocolate sauce evenly
Roll up
Cut into 4 cm wide pieces and spread butter on the surface (to avoid excessive sticking when placing it into the mold)
Apply butter on all four walls of the mold
Arrange evenly into the mold
Wrap in plastic wrap and ferment for 30 minutes
Prepare egg liquid
Spread the fermented dough evenly with egg liquid, sprinkle with sesame seeds, preheat the oven for 3 minutes, 180 degrees for 20 minutes
After 20 minutes of baking, the soft and delicious bread comes out
Simple and easy bread, children’s favorite