Asparagus and pork ribs soup
Overview
Asparagus is sweet in taste and cold in nature. It returns to the lung and stomach meridians. It has the effects of clearing away heat and detoxifying, promoting fluid production and diluting water. Rich in protein, multiple vitamins, calcium, phosphorus and other minerals, it has high nutritional value. Pork ribs are also a commonly consumed meat in daily life. It can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. The combination of the two makes the soup clear and delicious. Asparagus is added to the soup only a few minutes before serving. Turn off the heat when it changes color. This can better preserve its nutrients, and it has a bright green color and a crisp and tender texture.
Tags
Ingredients
Steps
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Chop the ribs into small pieces and wash them twice with water
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Pour into the pot with cold water and cook together. After boiling, remove
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Put it into a stew pot, add an appropriate amount of hot water, two pieces of tangerine peel, scallions and a piece of fresh ginger
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Start the Joyoung electric stew pot custom program "Laohuo Soup" for 4 hours
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Ten minutes before the custom program is completed, you can cut the washed asparagus into two sections of any length
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Pour into the soup. You can add an appropriate amount of salt according to your taste. You can also put it into a bowl and then add salt according to your personal taste
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The meat is rotten, the soup is clear, and the asparagus is tender. A bowl of it is very moist
