Mushroom and pea rice

Overview

The scent of winter peas

Tags

• staple food
• home cooking
• dried shiitake mushrooms
• garlic sprouts
• lean meat
• light soy sauce
• peanut oil
• peas
• rice
• fish sauce
• salt

Ingredients

Steps

1. 1 Wash the peas and rice, add appropriate amount of water and salt and cook

   

2. 2 The peas and rice are cooked

   

3. 3 Stir the cooked peas and rice

   

4. 4 Soak the dried shiitake mushrooms and then chop them into small pieces. Chop the garlic sprouts into fine pieces

   

5. 5 Cut the lean meat and marinate

   

6. 6 Stir-fried mushrooms in hot oil

   

7. 7 Put the lean meat in and stir-fry

   

8. 8 Stir-fried lean mushroom meat

   

9. 9 Add the garlic sprouts and stir-fry

   

10. 10 The ingredients are fried

    

11. 11 Put the fried ingredients into the pea rice

    

12. 12 Stir the peas and rice evenly

    

13. 13 Okay