Lemon Crispy Lotus Root

Overview

It is a very fragrant and sweet dish. The addition of lemon juice and lemon peel makes the whole dish soaked with the aroma of lemon. The crispy lotus root is sweet and slightly sour, which is very refreshing.

Tags

• cold dishes
• home cooking
• old man
• banquet dishes
• dinner
• honey
• lemon
• lotus root

Ingredients

Steps

1. 1 Peel the lotus root and set aside.

   

2. 2 Cut into thin slices.

   

3. 3 Blanch in boiling water.

   

4. 4 Prepare lemon and honey.

   

5. 5 Squeeze lemon juice into bowl.

   

6. 6 Remove the white membrane from the lemon peel and cut into thin strips.

   

7. 7 Mix lemon juice, two tablespoons of honey, lemon peel and appropriate amount of purified water until thoroughly mixed.

   

8. 8 Pour evenly over the blanched and cooled lotus roots.

   

9. 9 Close the lid and place in the fresh compartment of the refrigerator.

   

10. 10 Take it out and stir it frequently and take it out when eating.