Cheese Soft Crispy Sticks

Overview

I haven’t made cookies for a long time, and I have to use up the opened cream cheese as soon as possible. I remembered making this cheese soft pastry bar. It has a strong cheese flavor, is crispy and sweet, and is an excellent companion for afternoon tea!

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cream cheese
• egg
• powdered sugar

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Soften the cream cheese and butter at room temperature in advance;

   

3. 3 Add the softened cream cheese and butter to the powdered sugar, beat with a whisk until pale, add the whole egg liquid in two batches, beat evenly,

   

4. 4 Sift in low-gluten flour;

   

5. 5 Use a mixing spatula to mix well until it becomes a moist batter;

   

6. 6 Put the cookie nozzle into a piping bag;

   

7. 7 After filling the piping bag with batter, squeeze the batter into the baking pan and squeeze it into strips, leaving enough space;

   

8. 8 Preheat the oven in advance, put the baking sheet in, bake at 180 degrees for 18 minutes, then place on the rack to cool.