Beef stew with tomatoes and potatoes
Overview
Recently, children are not very interested in other meat dishes except braised pork. In order to cater to the children's appetite, grandpa often makes braised pork for lunch. This fat meat is okay to eat occasionally, but eating it regularly is not good for the body. I remind grandpa not to make braised pork for the children at noon. If they want to eat it, just make some pure lean meat. If you don’t know how to make it, just wait until I get home in the evening to make it. This evening I made them a stew of tomato, potato and beef. It was a new way to eat it. I had only mixed tomatoes and beef or potatoes and beef before. This was the first time to stew the three ingredients together. I didn’t expect it to taste great
Tags
Ingredients
Steps
-
Wash the beef with warm water and cut into large pieces
-
Put the cut beef into a large bowl, add 30~50g of water, and stir repeatedly with chopsticks to let the water fully penetrate into the beef. When the water is no longer visible in the basin, add a little salt and baking soda, mix well, and let it sit for about 30 minutes
-
Rinse the processed beef with water and put it into the pressure cooker, add water, select meat ribs for the function, stew for the cooking method, and 70 for the pressure, and then start the electric pressure cooker
-
For about 10 minutes, choose to add vegetables halfway, open the lid of the electric pressure cooker, add potatoes, tomatoes, and salt, then close the lid and continue cooking
-
After the electric pressure cooker time is over, the meat is also stewed
