Make additive-free yuba at home
Overview
I really like to eat soy products, but I can’t taste the taste at home here. Tofu, vegetarian chicken, Baiye, etc. are not as delicious as the ones at home, and there is almost no bean flavor. I like to eat yuba the most. I don’t know why, but I can’t always get anything I’m satisfied with. I can’t find anything I’m satisfied with either in the market or on Taobao. Either it's hard to chew, or it just smells like a chemical. I'm the kind of person who, since I can't buy something I'm satisfied with, I'll find a way to make it myself. Chairman Mao said that if you do it yourself, you'll have enough food and clothing!
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Ingredients
Steps
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After sorting the soybeans, soak them in water overnight, then rinse them several times with water. Add water to the beans and grind them into a paste.
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Then he put it into a cup with a gauze bag and slowly squeezed out the bean juice. He was busy from two o'clock in the afternoon to three-thirty just to extract the juice from one pound of beans.
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Do you know what this is for? You’ll find out later!
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Put the bean juice into the pot, turn on the high heat and bring it to a boil, then quickly turn off the minimum heat. Then, wait until no big bubbles stop, then adjust the heat to an appropriate amount, as long as there is no bubbles. Remember to remove the top layer of foam after opening.
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When there is a layer of this film on the surface of the soybean juice and wrinkles appear, use chopsticks to pinch both sides of the film and hold it up. Be quick and don't fall into the pot again, otherwise it will be in vain and you can only eat it on the spot or throw it away. It takes about five minutes to make a beancurd stick, so the cost is not high, but it requires patience and time. You must watch the heat and observe the progress of the bean paste. Excluding the time to get the bean juice, I was busy making bean curd from 3:30 to 6:30. Including the total time, it takes almost half a day. Moreover, one pound of beans cannot make much yuba, and not all bean juice can be made into yuba. The further down you go, the worse it gets, and the appearance and taste are no longer suitable.
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Wait about ten minutes after the soy milk boils. If you like to drink soy milk, you can drink a little more. I have to say that it tastes really good. It has the same taste as the soy milk made by the tofu shop when I was a kid. It is incomparable to the soy milk machine. It is a few steps ahead of the soy milk machine. After drinking this, my skin feels whiter. My sister has thin skin because she likes to eat this kind of food. I will make this kind of soy milk often in the future, I hope it will become whiter and whiter!
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Here is the yuba made from a pound of beans. Since my pot is small, I can only make this kind of mini yuba. I couldn’t find anything to dry it, so I came up with this method. But it’s good. Cover it and dry it in a ventilated place to prevent mice from eating it! It tastes really delicious when it’s being made, and I want to eat it! No additions except soybeans and water, safe and healthy! If I had to say something was added, it might just be my personal preference. I hope to do my best to let my family eat safe food and live a happy and healthy life!
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Then I put it in a bamboo basket and exposed it to the sun. After drying, it looked like this. When eating, soak it in cold water and then you can cook it. If you can’t finish it, put it in the refrigerator because there is nothing added so it may spoil easily!
