Egg tart

Overview

How to cook Egg tart at home

Tags

• baking
• afternoon tea
• late night snack
• students
• cream
• egg
• egg tart crust
• white sugar
• milk

Ingredients

Steps

1. 1 Thaw the egg tart crust in advance

   

2. 2 Three medium-sized eggs, a lazy version of egg tarts, using whole egg liquid and a basin for whipping cream 😭

   

3. 3 Add sugar and mix well

   

4. 4 Add milk and cream and mix well

   

5. 5 Whisk the egg tart liquid and let it sit for five minutes

   

6. 6 Preheat the oven to 210 degrees. Put the egg tart shells into them separately, and they can be eighty full. If you like the delicate egg liquid, you can sieve it. Daisy is too lazy to just pour it into

   

7. 7 15-18 minutes for middle level. If you don’t like the surface focus, adjust the upper tube temperature to 200 degrees

   

8. 8 With a cup of black tea, pick up a book and start your leisurely literary and artistic time