Braised Bean Soak Pork Ribs

Overview

This is a dish that my son and I both like. My son likes pork ribs, and I love the bean paste inside. It is soaked in soup. I can't finish it at one time. After steaming it the next time, the bean paste becomes more fragrant and more delicious the more steamed it is.

Tags

• hot dishes
• cooking wine
• doubanjiang
• doubao
• fresh soy sauce
• ginger
• maltose
• onions
• rock sugar
• spare ribs
• star anise
• vinegar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 After washing the ribs, put them in the pot under cold water.

   

2. 2 After the water boils, take out the ribs, wash them, and cut the ginger and garlic.

   

3. 3 After the oil in the pan is hot, add ginger and rock sugar and stir-fry for a few times.

   

4. 4 Add the pork ribs and stir-fry for a while, then pour in appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of light soy sauce, bean paste, a little vinegar and stir-fry for color, then pour water to cover the ingredients.

   

6. 6 Add the bean paste. You can break the bean paste a little with your hands beforehand to enhance the flavor.

   

7. 7 Transfer to pressure cooker.

   

8. 8 Put the star anise, peppercorns, and garlic into the seasoning bag, add it to the soup, and put it on steam for 7-8 minutes.

   

9. 9 Take it out and put it in a casserole (I use an enamel pot instead), add a little maltose (optional), and add an appropriate amount of salt as appropriate.

   

10. 10 Cook over low heat until the soup dries up, then add a few drops of vinegar and serve.