Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

Ingredients

Steps

  1. Ingredients: spareribs, rock sugar, ginger slices and green onions.

    Sweet and Sour Pork Ribs step 1

  2. Open the water in the pot, add the ribs, and then add a spoonful of cooking wine to blanch them.

    Sweet and Sour Pork Ribs step 2

  3. Take out and drain the water.

    Sweet and Sour Pork Ribs step 3

  4. Heat oil in a pot and add ginger, green onions and rock sugar.

    Sweet and Sour Pork Ribs step 4

  5. Fry until the rock sugar melts.

    Sweet and Sour Pork Ribs step 5

  6. Add the pork ribs and stir-fry evenly.

    Sweet and Sour Pork Ribs step 6

  7. Add two tablespoons of light soy sauce.

    Sweet and Sour Pork Ribs step 7

  8. One and a half tablespoons of vinegar.

    Sweet and Sour Pork Ribs step 8

  9. Add boiling water to cover the ribs.

    Sweet and Sour Pork Ribs step 9

  10. Add salt.

    Sweet and Sour Pork Ribs step 10

  11. Add a spoonful of dark soy sauce and cook over medium heat for fifty minutes.

    Sweet and Sour Pork Ribs step 11

  12. Finally, the juice can be collected over high heat.

    Sweet and Sour Pork Ribs step 12

  13. Sweet and sour, delicious and not greasy.

    Sweet and Sour Pork Ribs step 13