Braised pork trotters with bamboo shoots

Overview

How to cook Braised pork trotters with bamboo shoots at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• balsamic vinegar
• cooking wine
• light soy sauce
• pig's trotters
• pixian doubanjiang
• thunder shoots
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: Pork trotters (blanched), bamboo shoots (peeled, washed and cut), Pixian bean paste

   

2. 2 Place the blanched pig's trotters into the pressure cooker and add the chopped bamboo shoots.

   

3. 3 Then, add appropriate amount of cooking wine.

   

4. 4 Add some water.

   

5. 5 Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

   

6. 6 Simmer until there is no air and then open the lid.

   

7. 7 Then, put the thunder bamboo shoots and pig's trotters that have been pressed in the pressure cooker into the pot, and add an appropriate amount of Pixian bean paste.

   

8. 8 Add appropriate amount of light soy sauce.

   

9. 9 Add some balsamic vinegar.

   

10. 10 Add appropriate amount of sugar.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Season and bring to a boil.

    

13. 13 Finally, cook until the soup is thick.