Milk raisin ice cream

Overview

I especially like eating milk and raisin ice cream. I eat a lot of them every summer. The rich milk aroma and the sweetness of the raisins are really addictive. This summer I decided to make it myself, using safe ingredients to make a different kind of milk raisin ice cream. As soon as the milk raisin ice cream was taken out of the refrigerator, it was divided into pieces. It tasted really good! I finally managed to snap two complete photos. It was really not easy! Because the amount of milk during production was less, the mold was not filled up, so there was a piece of the root missing during the freeze molding. We will make up for it next time.

Tags

• dessert
• glutinous rice flour
• grapes
• milk powder
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare the required raw materials and tools, and wash the raisins in water in advance;

   

2. 2 Pour pure milk into the milk pot, heat over low heat, add sugar, milk powder and glutinous rice flour in turn and stir evenly until small bubbles appear in the pot and the milk becomes thick, then turn off the heat;

   

3. 3 Pour the milk paste into a container and let it cool;

   

4. 4 Pour the cooled milk paste into the popsicle mold;

   

5. 5 Sprinkle in the grapes and insert the popsicle sticks;

   

6. 6 Put a plastic bag around the popsicle mold, put it in the freezer for more than 6 hours, and then it can be eaten after solidification;

   

7. 7 Fill a bowl with some cold water and soak the popsicle mold in it for a few minutes to remove it easily;

   

8. 8 Start enjoying the delicious milk raisin ice cream.