Stir-fried Linwu duck with red pepper
Overview
May is the end of spring and the beginning of summer, and the sky in Linwu is like the gentlest smile. In Linwu in May, there is neither the harsh cold of spring nor the impetuousness and laziness of midsummer. It is gentle but not distant, warm but not restrained, the sky is calm, and the grass and trees are happy. Today is the weekend again, and I am alone, enjoying rare freedom and leisure. How can such a beautiful time be without the companionship of delicious food? Then I would like to recommend an authentic Linwu delicacy to everyone - fried Linwu duck with red pepper
Tags
Ingredients
Steps
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Wash the red pepper, remove the stems and seeds, wash the Linwu duck, chop into small cubes of 4 cm and set aside for later use;
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Heat the pot over high heat, add tea oil and heat until it is 50% hot. Stir-fry the chopped duck meat over low heat for 5 minutes. Add garlic, ginger, star anise, cinnamon, dried chili pepper, refined salt, and soy sauce. Continue to stir-fry until golden in color, then add water to cover the duck pieces. Simmer over high heat for 20 minutes, then simmer over low heat for 10 minutes. Slowly reduce the juice and set aside for later use;
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After cleaning the pot, put a small amount of tea oil, stir-fry the red pepper, add a little salt, stir-fry the stewed duck together for a few times, then add a little MSG and pepper, stir-fry, then sprinkle with green onions and serve.
