Braised chicken nuggets~

First chop the three-yellow chicken into pieces, then wash it repeatedly to remove the blood

Prepare a few slices of ginger, about twenty peppercorns, one star anise, and one cinnamon bark. Do not add green onions, otherwise the chicken will become sour~~~~~~

Put the 3 ingredients into the pot and stir-fry, then add the washed chicken pieces, stir-fry, add boiling water to cover the chicken pieces, and bring to a boil over high heat

Prepare the sauce, two spoons of vinegar, three tablespoons of sugar, three tablespoons of soy sauce, one spoon of dark soy sauce, a small amount of starch. Pour the sauce into the pot, and then add the appropriate amount of Laoganma according to taste~~ (I have a slightly spicy taste, a small spoonful is enough). Turn to medium to low heat, and after 30 minutes, reduce the juice~Finally, be careful not to stick to the pot~

Take it out of the pan and sprinkle some sesame seeds while it's still hot~it will be more fragrant~it's done

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