Milky Corn Juice
Overview
The rich plant cellulose contained in corn has the properties of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, enteritis, intestinal cancer, etc. It can bind and hinder the absorption of excess glucose and inhibit the rise of blood sugar after meals; fiber can also inhibit fat absorption, lower blood lipid levels, prevent and improve coronary heart disease and obesity, so it is good for us to eat more corn
Tags
Ingredients
Steps
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Prepare materials
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Shuck the corn off
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Pour in appropriate amount of water and add milk
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Turn on corn juice mode
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Finished product