Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. First prepare the main ingredients: a piece of pork tenderloin, soaked fungus, one cucumber, one carrot, three eggs, some onions and garlic.

    Mushu meat step 1

  2. Tear the fungus into small pieces, mix the eggs well, cut the cucumber and carrot into diamond-shaped slices, cut the meat into slices, chop the green onion and garlic slices, prepare them and put them in a container for later use.

    Mushu meat step 2

  3. Mix the meat slices with starch, cooking wine, a little salt, and thirteen spices, and marinate for preparation

    Mushu meat step 3

  4. Pour oil into a small pot, fry the eggs, and put the fried golden eggs on a plate and set aside

    Mushu meat step 4

  5. Put oil in the pot. When the oil is hot, add onions, garlic and thirteen spices. Stir-fry until fragrant

    Mushu meat step 5

  6. Add the marinated meat slices, stir-fry until the meat changes color, it will be tender and white due to the starch coating

    Mushu meat step 6

  7. Add the cut cucumber and/or radish slices in turn and continue to stir-fry, fungus, eggs, add seasoning salt, stir-fry, then add a little sugar and MSG to season before serving, and serve

    Mushu meat step 7

  8. Isn’t the finished color very beautiful?

    Mushu meat step 8