Grilled eggplant and eggs

Overview

How to cook Grilled eggplant and eggs at home

Tags

• snacks
• egg
• eggplant
• oyster sauce
• salt

Ingredients

Steps

1. 1 Turn on the electric cake stall, wash the eggplant and cut it in half, with the inner flesh facing down as shown, and turn on the electricity.

   

2. 2 Put the eggs whole into the bowl.

   

3. 3 Add oyster sauce and salt.

   

4. 4 Beat until it becomes an egg liquid.

   

5. 5 Roast the eggplant until it is cooked and soft, then turn it over, use chopsticks to make a few slits on the surface, fill the slits with egg liquid, cover and bake until the egg liquid solidifies and it is cooked. (Bake for about three minutes before the egg liquid solidifies)

   

6. 6 I don’t like posing, just eat it.