Olive oil roasted potato wedges cast iron pan version

Olive oil roasted potato wedges cast iron pan version

Overview

Prosperous: Grilled Potato Wedges with Olive Oil

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Ingredients

Steps

  1. Put the cut potatoes into a basin, add 2 tablespoons of olive oil, salt, cracked black pepper, and chili powder, mix well, and roll the seasoning evenly on each potato wedge.

    Olive oil roasted potato wedges cast iron pan version step 1

  2. Preheat the oven to 200°C, place a large piece of tin foil in the enamel pot (the matte side will contact the food), and brush a layer of olive oil on the tin foil.

    Olive oil roasted potato wedges cast iron pan version step 2

  3. Arrange the potato wedges on the tin foil with the tip side up, and place the pan in the middle rack of the preheated oven for about 30 minutes.

    Olive oil roasted potato wedges cast iron pan version step 3