Golden Shrimp Balls

Overview

There are many ways to prepare shrimp, and they all taste good. Today, we have golden shrimp balls that are full of color, flavor, and color. The shrimp paste is mixed with the aroma of mashed potatoes, and the brushed cheese is used as a filling. Isn’t it great? ! The golden shrimp balls are particularly eye-catching and lovable. I think many children who don’t like shrimp will also like it very much. Shrimp itself is very nutritious, especially protein.

Tags

• snacks
• bread crumbs
• edible oil
• egg
• mozzarella cheese
• potatoes
• prawns
• black pepper
• salt

Ingredients

Steps

1. 1 Clean the shrimp, drain the water and remove the shrimp lines with a toothpick.

   

2. 2 Cut off the shrimp tail 2-3 cm.

   

3. 3 Remove the heads and skin of the shrimp. If the shrimp lines cannot be cleaned cleanly, you can also cut the back of the shrimp to clean them.

   

4. 4 Prepare all the shrimp and set aside.

   

5. 5 Peel and cut the potatoes into thin slices, and bake them in the microwave for about 12 minutes until cooked. The specific time will be adjusted according to the thickness of the potato slices and the conditions of the microwave oven.

   

6. 6 Put the cooked potato slices into a plastic bag and roll them into puree with a rolling pin.

   

7. 7 Chop the shrimp meat into puree with a knife.

   

8. 8 Put the mashed potatoes and shrimp mashed into a large bowl, add a little salt and sprinkle some black pepper.

   

9. 9 Grasp it directly with your hands.

   

10. 10 Divide the mashed potatoes and shrimp into 10 equal parts and shape into small balls.

    

11. 11 Take a portion of mashed potatoes and shrimp, flatten it, and put a little mozzarella cheese in the middle.

    

12. 12 Then close it, leaving some space.

    

13. 13 Insert the shrimp tail into the potato shrimp balls, close the edges, and pinch tightly. All 10 shrimp balls are completed.

    

14. 14 Beat the eggs and coat the wrapped shrimp balls with the egg liquid.

    

15. 15 Coat generously with bread crumbs.

    

16. 16 Pour cooking oil into the pot and heat it to 60 to 70% heat. Put the shrimp balls into the oil and fry them. Don't turn over the shrimp balls as soon as they are in the pot. When the shrimp balls are fried and fixed, turn over the other sides and continue frying.

    

17. 17 Fry until golden brown and serve.

    

18. 18 Let cool slightly before serving.

    

19. 19 Eat it while it's warm, it tastes better.

    

20. 20 The golden color is particularly appetizing.