Hot and sour pickled peppers and refreshing white radish!

Overview

My husband and I went out to eat, and they gave us a plate of delicious radishes. My husband tasted it delicious! ! ! I tried it when I got back haha! It tastes very good, and it tastes delicious in the refrigerator!

Tags

• cold dishes
• pickled pepper
• rock sugar
• white radish
• white vinegar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Get all the ingredients ready! Pickled peppers are super cheap! It must be white vinegar!

   

2. 2 Cut the radish into 1.5cm wide strips. In fact, I feel that slicing it would taste better, but my husband ate it in strips outside and I was afraid that he would feel something wrong, so I didn’t change it!

   

3. 3 The white radish needs to be salted for a while. When the water comes out, the spicy and astringent taste will come out too! At this time, you can prepare the vinegar water!

   

4. 4 Add white vinegar, rock sugar, and a few Sichuan peppercorns! Boil it in water! Add the soup from the pickled peppers as well! It will taste better

   

5. 5 Boil until the water boils, then cool!

   

6. 6 Then wash the white radish with boiling water, then pour in cool vinegar water, mix well, and you can eat it under ice! Adding pickled peppers, this is where the spicy taste comes from