【Dalian】Fruit peel

Overview

During the Spring Festival, I had some indigestion after eating too much big fish and meat, so I ate some hawthorn to whet my appetite. Eat hawthorn directly. The elderly and children don’t like to eat it. Instead, use hawthorn to make fruit peel. Hawthorn contains organic acid, which can increase the secretion of digestive enzymes, so it has the effect of appetizing and digesting. In addition, hawthorn can also soften blood vessels. It is especially loved by the elderly and children. Hawthorn contains a variety of vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc. It also contains flavonoids, lactones, sugars, proteins, fats, and minerals such as calcium, phosphorus, and iron. The lipolytic enzyme it contains can promote the digestion of fatty foods. Promote gastric juice secretion and increase gastric enzymes and other functions. Traditional Chinese medicine believes that hawthorn has the effects of eliminating accumulation and stagnation, astringing and stopping dysentery, activating blood circulation and removing blood clots. It is mainly used to treat food stasis, chest and diaphragm fullness, hernia, blood stasis and amenorrhea. Hawthorn contains medicinal ingredients such as terpenes and brass, which have significant blood vessel dilation and blood pressure lowering effects. It also has the functions of strengthening myocardium, anti-arrhythmia, and regulating blood lipid and cholesterol levels. When you have a rash, you should eat more to help better eliminate toxins.

Tags

• snacks
• hawthorn
• lemon
• purified water
• rock sugar

Ingredients

Steps

1. 1 Wash and remove the core and stems of fresh hawthorn, leaving about 400 grams of pulp;

   

2. 2 Cut the hawthorn into small pieces and pour into a non-stick pan;

   

3. 3 Add purified water until it is about level with the hawthorns, bring to a boil over high heat, then turn to low heat and continue to cook for 5 minutes;

   

4. 4 Pour the hawthorn pulp and water into a broken-wall food processor and blend into a fine puree;

   

5. 5 Pour the delicate puree back into the pot, add 120 grams of rock sugar and the juice of 1/4 lemon and cook over low heat, stirring frequently;

   

6. 6 Keep stirring until the lines of the puree are hard to disappear and the puree does not drip;

   

7. 7 Spread the puree on a flat baking sheet with a scraper, not too thick, about 2mm thick (if the baking sheet is not made of non-stick material, put a layer of tin foil underneath);

   

8. 8 I used the hot air circulation mode of the oven and baked it at 90 degrees for 50 minutes;

   

9. 9 After letting it dry for a day, the four sides have detached, and you can easily lift it up and cut off the edges;

   

10. 10 Cut it into small pieces as needed, roll it up, wrap it in plastic wrap and it will be no different from the commercially available ones.

    

11. 11 Finished product pictures