Steamed cabbage leaves

Overview

Cabbage is not as good as cabbage. Cabbage is not only rich in nutrients, but also has good health and dietary effects. It is the most popular anti-cancer star. Cabbage: cool in nature, it can reduce fever, relieve cough and reduce phlegm. Eating cabbage in summer can also relieve summer heat and reduce phlegm. Well, today’s steaming of cabbage leaves is still very simple. It is exactly the same as the method of steaming wild vegetables. You can also steam other leaf vegetables with this method, such as celery leaves, sweet potato leaves, lettuce leaves, noodles, broom greens, etc., which are all very good

Tags

• hot dishes
• home cooking
• cabbage leaves
• chicken essence
• five spice powder
• flour
• light soy sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Choose fresh cabbage leaves

   

2. 2 Use a knife to cut off the cabbage stems, because we only need the leaves. The water content of the cabbage stems is too heavy and not suitable for this dish, so we remove the cabbage stems, as shown in the picture

   

3. 3 Don’t throw away the cut cabbage. You can make spicy and sour cabbage or vinegar cabbage

   

4. 4 Cut the removed cabbage leaves into 1 cm wide strips with a knife, and then cut them off

   

5. 5 Put the cut cabbage leaves in a basin

   

6. 6 Add five spice powder

   

7. 7 Add chicken essence

   

8. 8 Add five-spice powder and chicken essence and mix well. Note: Do not add salt here, otherwise it will roll into big lumps after steaming

   

9. 9 Add appropriate amount of flour

   

10. 10 Add the flour and stir gently until the leaves are coated with a thin layer of flour

    

11. 11 Put the cabbage leaves mixed with flour on the steamer. What you need to pay attention to in this step is that the steamer should be covered with a dry steaming cloth. Do not sprinkle water on the steaming cloth. It is best to use a larger steaming cloth to wrap the vegetables, as shown in the picture. Because cabbage is relatively moist, this can absorb some steam and can also block the steam to prevent it from directly pouring on the cabbage leaves. Otherwise, it will be too sticky after steaming, which will affect the taste

    

12. 12 After burning over high heat for 15 minutes, the steamed vegetables will appear as shown in the picture

    

13. 13 Take out the steamed cabbage leaves from the steamer and put them in a basin to dry for a while. First, add an appropriate amount of peanut oil and mix well

    

14. 14 Mix the minced garlic, chicken essence, salt and light soy sauce together, put them on the steamed cabbage leaves and mix well. You can add any seasoning here according to your personal taste. If you like it spicy, you can add chili oil. If you like it sour, you can add an appropriate amount of balsamic vinegar. You can also fry it with eggs like we usually do with egg fried rice. The taste will be more beautiful

    

15. 15 Done

    

16. 16 Call it a day