Chinese cabbage in soup stock

Overview

This is a very heart-warming soup dish, with ham sausage and preserved eggs in the soup. It tastes very delicious

After washing the Chinese cabbage leaves, tear the ham and preserved eggs into pieces with your hands
Add bone broth powder to the water. Add green onions and ginger slices and bring to a boil
After the water boils, add ham sausage, preserved eggs and cabbage leaves, then simmer over low heat
Remove from the pan and sprinkle with some chopped green onion