Soviet-style mooncakes

Chop the bacon into small pieces, add the meat floss and salad dressing and mix evenly.

Divide into small balls and set aside.

Mix ingredients 1 together and knead into a ball. Cover with plastic wrap and let stand for 15 minutes.

Mix ingredients 2 and knead into a ball, cover with plastic wrap and let stand for 15 minutes.

Divide ingredient 1 into approximately 18g pieces and cover with plastic wrap.

Divide ingredient 2 into approximately 12g pieces and cover with plastic wrap.

Material 2 is wrapped into Material 1.

Wrap everything and cover with plastic wrap.

Take one portion and roll it into the shape of beef tongue with a rolling dough.

Roll up from top to bottom and cover with plastic wrap.

Then roll it up into a beef tongue shape.

After rolling, cover with plastic wrap and let rest for 15 minutes.

Press down from the middle to flatten it.

Wrap in fillings.

After wrapping, flatten gently.

Use chopsticks dipped in red yeast rice water to garnish.

Preheat the oven to 180 degrees and bake for 25 minutes. The oven temperature depends on your own oven.

Finished product.

Finished product.

Overview