Farm style __ Stir-fried clams with ginger and green onions

Overview

Living in a remote mountainous area is not necessarily a good thing. The only good thing is the air and original ecological ingredients, and you can eat with confidence. Yesterday, my parents just finished their farm work. It rained a little in the afternoon. My father went down to the stream to catch some clams. In fact, sand clams are often seen in rural areas, but they are rarely fished for food. It seems that today we can eat fresh river fish that have just been caught. Friends who have the opportunity to come here, don’t miss this delicious food in the world.

Tags

• hot dishes
• coriander
• msg
• oil
• onions
• shankeng sand clam
• ginger
• salt

Ingredients

Steps

1. 1 Dad fished for almost an hour, it should be more than a pound

   

2. 2 The sand clam that had been raised overnight looked very clean, and my daughter actually called it a snail. I'm dizzy

   

3. 3 Chives, ginger, coriander

   

4. 4 Cornstarch water used when cooking the pot

   

5. 5 After the oil boils, add ginger and clams and stir-fry for 3-4 minutes. Add green onions, coriander, and pour in corn starch water

   

6. 6 The farmer's fried clams, my daughter likes to eat them very much, the taste is really good, but the taste is not good. The taste is particularly fresh, the plump clams, and the original ecological ingredients in the mountainous area are really good.