Sausage Buns with Tomato Sauce

Overview

The ham sausage used in this bread is very mini. My daughter insisted on taking it when she saw it in the supermarket. She keeps it in the refrigerator. I just used it when making bread today. The small one is very cute!

Tags

• baking
• children
• old man
• bread
• dinner
• banquet
• butter
• clear water
• egg liquid
• high gluten flour
• low gluten flour
• mini ham sausage
• yeast
• fine sugar
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 Mix all the main ingredients, then knead the dough until it becomes chewy and reaches the expansion stage, harvest it into a ball, cover it with plastic wrap and let it ferment in a warm place.

   

2. 2 Ferment until about 3 times in size

   

3. 3 Then divide the dough into small pieces of about 35g each, roll into a ball, and then rest for 15 minutes

   

4. 4 Then roll all the small balls into long strips, and then relax again for 10 minutes

   

5. 5 Take a piece of dough, roll it out a little longer, and flatten the bottom

   

6. 6 Connect end to end, wrap up the head

   

7. 7 Do everything like this

   

8. 8 Second fermentation to about 2 times the size

   

9. 9 After fermentation, put small intestines in the middle

   

10. 10 Brush the surface with egg wash, put salad dressing and tomato sauce on the machine, and put it into the preheated oven at 180 degrees in the middle rack for about 15 minutes