Scrambled eggs with tomatoes
Overview
With a sweet and sour taste, bright colors, classic combinations, nutritious and delicious home-cooked dishes suitable for all ages, it has to be tomato scrambled eggs!
Tags
Ingredients
Steps
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Wash the materials and set aside
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Cut tomatoes into cubes
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Beat the eggs with a little salt into egg liquid
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Chop chives
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Heat the oil in the pan, add the egg liquid and stir-fry
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Take the eggs out and put them on a plate
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Pour appropriate amount of oil into the pot, add minced garlic and sauté until fragrant
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Then add the tomato pieces and stir-fry
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Fry until the tomatoes become soft, add the scrambled eggs
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Add appropriate amount of salt and sugar and stir-fry evenly
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Finally sprinkle with chives and turn off the heat