Steamed Vermicelli with Shrimp

Overview

How to cook Steamed Vermicelli with Shrimp at home

If you don’t have time to soak the vermicelli, you can put it directly in the pot and cook it for a while.
Use scissors to remove the heads of the shrimps, open the backs, and remove the shrimp lines. I also peeled off the skins so that I don’t need to peel them when eating. Add salt and pepper, soy sauce, ginger juice and starch and marinate for a while. The purpose of adding starch is to make the shrimp more tender. If you don't like it, you can leave it out.
Chop the garlic into mince and sauté in oil pan until fragrant,
Place the vermicelli on the bottom of the plate, arrange the shrimps, top with sauteed minced garlic and oil, add less soy sauce and salt, because the shrimps have been salted before, mainly for the flavor of the vermicelli, steam for 5 minutes. I cut some red vegetables to make it look nice. If you like spicy food, you can add millet pepper.
The plate is big, so I cut some cucumber slices to make it look better in photos.