Garlic fish fillet

Overview

How to cook Garlic fish fillet at home

Tags

• hot dishes
• home cooking
• egg
• fish pieces
• fried powder
• garlic
• ginger

Ingredients

Steps

1. 1 Wash the fish and cut into pieces.

   

2. 2 Add ginger, salt, cooking wine, and soy sauce and marinate for twenty minutes.

   

3. 3 Chop ginger and garlic

   

4. 4 Beat the eggs and coat the fish pieces with a layer of egg liquid

   

5. 5 Coat it with another layer of fried powder

   

6. 6 Put in oil pan and fry until golden brown on both sides

   

7. 7 When the fish pieces are fried, take them out and drain the oil

   

8. 8 Bring ginger, garlic, salt, cooking wine, pepper, chicken essence, and a little water to a boil

   

9. 9 Pour in the fish pieces, stir-fry, and coat evenly with the juice.