Braised winter melon is more delicious than meat and can be cooked in just ten minutes

Overview

Winter melon weight loss is a secret known to everyone on earth. Whether it is simmered in soup or braised in braise, it can reduce weight, reduce fat, and replenish deficiency and replenish qi. It’s really the kind that you can eat until you’re full! It eliminates edema and removes moisture from the body, thereby achieving the effect of weight loss and beauty. I am smart and spent only 2 yuan today to make a braised winter melon that is more rice than meat! Tender, juicy and easy to prepare with rice! Even the soup was eaten up when it was served~

Tags

• hot dishes
• home cooking
• cornstarch
• ginger
• light soy sauce
• millet pepper
• old soy sauce
• rock sugar
• winter melon
• garlic

Ingredients

Steps

1. 1 Peel the winter melon and cut it into cubes. Use a knife to make a few cuts on the surface (it can make it more delicious)

   

2. 2 Chop the ginger and garlic, cut the millet and pepper into rings, and prepare the sauce: one spoon of oyster sauce, two spoons of light soy sauce, one spoon of dark soy sauce, and one spoon of cornstarch

   

3. 3 Heat oil in a pan, add rock sugar, wait until the rock sugar is almost melted, then add the winter melon, fry until the winter melon turns caramel color, then remove

   

4. 4 In another pot, heat oil and sauté ginger, garlic and millet pepper for about a minute. Add winter melon into the pot

   

5. 5 Pour in the prepared sauce, stir-fry, add a bowl and a half of water, cover the pot and simmer. When the juice is reduced, sprinkle with coriander and serve!