Hot and sour potato shreds

Overview

I have made many flavors of shredded potatoes before, and every time I think about how to make it taste better. I am a heavy-flavored person and like to eat strong flavors, and more importantly, spicy ones, so friends with heavy tastes can take a look at my method

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili pepper
• garlic
• green onions
• potatoes
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 First cut the potatoes into shreds, the thinner the better

   

2. 2 Soak the whole thing in water. It doesn't take a lot, just enough to cover the potato shreds. Also remember not to pour out the water starch after soaking the potato shreds, it will be used later.

   

3. 3 Prepare two garlics

   

4. 4 Use the back of a knife to crush and chop

   

5. 5 Onions, ginger, and garlic are all ready.

   

6. 6 Set aside dried chilies, adjust according to personal taste.

   

7. 7 Heat oil in the pan, a little more so that the potato shreds are more flavorful.

   

8. 8 Add onion, ginger and garlic and stir until fragrant

   

9. 9 Add the Sichuan peppercorns and dried chilies and continue to stir-fry until fragrant, about 10 seconds.

   

10. 10 Add shredded potatoes and stir-fry thoroughly

    

11. 11 Add an appropriate amount of vinegar, about two tablespoons

    

12. 12 When the potato shreds are a little dry and stick to the pan, add the water starch just now, just a little bit.

    

13. 13 Fry for a while, then add soy sauce, about the same amount as vinegar, you can add a little more

    

14. 14 Stir fry slowly

    

15. 15 Add a little white sugar to neutralize the vinegar taste

    

16. 16 Then add appropriate amount of salt

    

17. 17 Sprinkle an appropriate amount of chicken essence before serving, or you can leave it out for a more delicious taste.

    

18. 18 The spicy and sour potato shreds are finished.