Tangerine peel and white meat

Tangerine peel and white meat

Overview

Tangerine peel is a good thing. It is a Chinese medicinal material and can also be used as a seasoning, especially for boiled meat. Using tangerine peel can remove the fishy smell and relieve greasiness, and can also enhance the flavor. It also has the effect of reducing phlegm and aiding digestion. The method of making tangerine peel is very simple. Just wash and dry the peel of the oranges you usually eat and store them.

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Ingredients

Steps

  1. Cut the pork belly into large pieces.

    Tangerine peel and white meat step 1

  2. Add cold water to the pot and add pork belly. After boiling, cook for 2 minutes. Remove, rinse and set aside.

    Tangerine peel and white meat step 2

  3. Cut the onion and ginger into pieces and wash the tangerine peel.

    Tangerine peel and white meat step 3

  4. Add cold water to the pot again, add onion, ginger and tangerine peel. Add reserved pork belly.

    Tangerine peel and white meat step 4

  5. Bring to a boil over high heat and add salt to taste. Cook over low heat for about 30 minutes.

    Tangerine peel and white meat step 5

  6. Cook until the pork belly is cooked, then turn off the heat.

    Tangerine peel and white meat step 6

  7. Remove from the pan and serve on a plate. Slice and serve.

    Tangerine peel and white meat step 7