Refreshing side dish - pickled pepper and peanuts
Overview
It’s Chinese New Year. Every day is full of fish and meat, and the food is greasy. At this time, it’s still very appetizing to have a refreshing cold dish. This dish is very simple, so try it if you have time.
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Ingredients
Steps
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Prepare peanuts and millet peppers. I bought them in small bags. They cost 5 yuan a bag. You can make a lot
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Soak peanuts in water for several hours
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Boil the peanuts in the pot for about fifteen minutes. Add Sichuan peppercorns, aniseed, and salt. Do not cook for too long. If the peanuts are cooked for too long, they will rise and affect the taste
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After cooling, pour away the water used to cook the peanuts, then pour the millet peppers into a container and leave them for a few hours before eating.
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Finished product pictures
