Italian Egg Soft Pancakes

Overview

Crespelle, a famous Italian dish, has a strong milky flavor and may not be acceptable to everyone, but after so many years in Italy, my love for it has never changed! The picture is still not beautiful, but trust me, you will know after trying it

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• italian food
• fast food
• lunch
• butter
• cheese slices
• egg
• flour
• ham meat
• nutmeg
• milk
• salt

Ingredients

Steps

1. 1 Let’s make besciamella first. I don’t know how to say it in Chinese, so let’s call it milky sauce!

   

2. 2 melted butter

   

3. 3 Add flour

   

4. 4 Add milk and mix well

   

5. 5 Add a little salt

   

6. 6 Add a little nutmeg and cook until thickened

   

7. 7 Picture of the finished product, set aside for later use, this sauce can also be used to make lasagna

   

8. 8 Let’s start making the pie crust

   

9. 9 Mix milk, eggs and flour and mix well

   

10. 10 Brush the bottom of the pan with a layer of butter

    

11. 11 Pour in the egg flour solution and fry into a pie crust

    

12. 12 Fry all the pie crusts (about seven)

    

13. 13 Brush the bottom of the oven with butter

    

14. 14 Take an egg skin, add ham meat and cheese slices

    

15. 15 Fold it in half and then fold it in half again (picture below)

    

16. 16 Place on the oven

    

17. 17 Finished all the crusts

    

18. 18 Spread creamy sauce on the crust

    

19. 19 Spread cheese powder, you can also cancel this step

    

20. 20 Oven at 180 degrees for 15 to 20 minutes

    

21. 21 Finished product picture! ! ! ! !