Soy Sauce Egg Fried Rice

Overview

In a family, leftovers are a common thing, so how can we make the leftovers delicious? Today, I will fry this soy sauce egg rice. I remember that it was often used as breakfast when I was a child. It is quick and easy~~~

Tags

• staple food
• home cooking
• old man
• rice
• fried rice
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• camellia oil
• egg
• leftover rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Eggs, beaten and set aside;

   

2. 2 Heat the pan, add oil, pour in the beaten egg liquid, and divide it;

   

3. 3 Put in the leftover rice. The leftover rice is a bit hard and difficult to break up at the beginning. You need to wait a while to make small pieces first and then slowly crush them;

   

4. 4 When the rice is all broken into pieces, add salt and stir;

   

5. 5 Add soy sauce again to coat the rice with soy sauce;

   

6. 6 Stir evenly and it's ready to serve;

   

7. 7 Put some green onions on top and garnish~~~