Stir-fried shrimps with okra

Stir-fried shrimps with okra

Overview

I often see people making the dish "Stir-fried Dried Okra" in Meitian. I have always been interested in the ingredient with the nice name of Okra, but I have never seen it before. This time, my friend was on a business trip and specially brought me a few boxes back. I was so excited! I saw these little things were only about the size of a finger, green and green, and they all looked at me sideways and smiled at me. They were so cute that I was reluctant to eat them, but I wanted to try them to see what they tasted like. After being conflicted for a long time, I finally opened a box and fried them with the fresh shrimps I just bought. They tasted crispy and had a special aroma, which went well with the tender shrimps. They were refreshing and crispy, and really delicious.

Tags

Ingredients

Steps

  1. Prepare the raw materials;

    Stir-fried shrimps with okra step 1

  2. Prepare the raw materials;

    Stir-fried shrimps with okra step 2

  3. Wash the okra, remove the stems, and cut into three-centimeter thick cubes. Wash the red peppers, core them, and slice them into pieces. Mince the garlic;

    Stir-fried shrimps with okra step 3

  4. Peel the shrimps, remove the black lines on their backs, and marinate them with pepper, light soy sauce and starch for 5 minutes;

    Stir-fried shrimps with okra step 4

  5. Pour an appropriate amount of oil into the pot, add minced garlic and stir-fry until fragrant, then add okra and red pepper and stir-fry for two minutes;

    Stir-fried shrimps with okra step 5

  6. Add the shrimp and continue to stir-fry quickly for two minutes;

    Stir-fried shrimps with okra step 6

  7. Stir-fry until the shrimps turn from gray to red-white, add chicken essence and salt, stir-fry until the flavors are in;

    Stir-fried shrimps with okra step 7

  8. Remove from pan.

    Stir-fried shrimps with okra step 8

  9. Finished product pictures

    Stir-fried shrimps with okra step 9