Soy Sauce Fried Rice

Overview

How to cook Soy Sauce Fried Rice at home

Tags

• staple food
• home cooking
• breakfast
• fried rice
• lunch
• dinner
• chicken essence
• egg
• leftover rice
• onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Onion cut into oblique sections

   

2. 2 Put the leftover rice in a food-grade plastic bag and beat three egg yolks inside

   

3. 3 Hold the mouth of the bag tightly and rub the plastic bag with your hands to evenly mix the egg yolk and rice so that the rice particles are separated

   

4. 4 Beat the egg whites in a bowl and stir evenly with chopsticks

   

5. 5 Put oil in the pot, add light soy sauce and chicken essence and bring to a boil. Simmer over low heat for 1 minute to make the soy sauce fragrant. Then put the cooked soy sauce in a bowl and set aside

   

6. 6 Heat another pan, add a little oil, fry the egg whites until cooked, set aside

   

7. 7 Put oil in the pot, stir-fry the chopped green onions over low heat

   

8. 8 Add in evenly kneaded flour, stir-fry over medium heat until dry and crispy

   

9. 9 Add the boiled cooked soy sauce, you can add it in three times, a little each time, and then add it after the rice is dry and fluffy, so as to prevent the rice from being too soft and soft by adding it all at once

   

10. 10 Before serving, add fried egg whites and drizzle with sesame oil

    

11. 11 Remove from pan and plate