Soft pastries Depu Baking Laboratory

Overview

Desserts - Soft pastries, round in shape like mushrooms, small and cute, please take a bite, the soft texture and the sweetness of the buttercream are all childhood impressions; Production time: 30min, difficulty level 3 stars, number of people 2 people, suitable for the crowd: suitable for all ages Oven settings: Depp F1 oven conventional heating of 180 degrees, preheating for 8min, baking for 12min Ingredients: 5 eggs, 210g fine sugar, 2g salt, 150g low-gluten flour, 2g baking powder, a little vanilla extract, appropriate amount of high-gluten flour, appropriate amount of powdered sugar

Tags

• baking
• breakfast
• baking powder
• egg
• high gluten flour
• low gluten flour
• vanilla extract
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Separate egg whites and egg yolks and set aside;

   

2. 2 Add vanilla essence and 1/2 fine sugar to the egg yolk part, beat until the color is milky white;

   

3. 3 Beat egg whites, salt, and the remaining 1/2 fine sugar until it becomes wet foam;

   

4. 4 Mix the beaten egg yolk and egg white part evenly;

   

5. 5 Sift in the low-gluten flour and baking powder, and mix well with a spatula;

   

6. 6 Stir until there is no dry powder, then put it into a piping bag;

   

7. 7 Press and sift high-gluten flour onto a baking sheet, squeeze into small balls, and then sift the powdered sugar evenly;

   

8. 8 Put it in the preheated oven and bake for 12 minutes. After cooling, form two pieces into a group and squeeze butter in the middle to stick together;