Peanut Spicy Crispy

Overview

To be honest, I have never eaten Huang Feihong peanuts. I had to buy them online in the United States. There were so many things I wanted to eat when I returned home that I forgot about them. I checked them online just now. In the package, it clearly said spicy and crispy, without the skin, and they were made from Shandong peanuts. Hey, Shandong peanuts are famous. I also know this. They are very attractive. What should I do? Just do it yourself. I thought it would be a pity to remove the skin. Peanut skin is very beneficial. After thinking about it, I left the skin. There are two benefits of peanut skin. First, it strengthens the spleen and kidneys, stops bleeding, dissipates blood stasis and reduces swelling. Second, peanut skin can help absorb flavor. Even if it is a snack, we should try our best to use it in a beneficial way.

Tags

• side dishes
• dried chili pepper
• dried onions
• lard
• peanuts with skin
• star anise
• sugar
• vegetable oil
• zanthoxylum bungeanum
• black pepper
• salt

Ingredients

Steps

1. 1 Pour half a bowl of water into the pot, turn on high heat, add peanuts, dried chili peppers, Sichuan peppercorns, dried onions, black pepper powder, salt and sugar. Bring to a boil. Change to medium to low heat and cook the ingredients to get the flavor. Keep stirring the peanuts to allow the peanuts to heat and absorb water evenly, so that the flavor is absorbed;

   

2. 2 Cook until the water is almost dry, add vegetable oil and lard, and stir-fry over slow heat;

   

3. 3 Fry until the peanuts make a "porching" sound, and then stir-fry for a while to see if the peanuts that have peeled off their skin have turned darker. If they have changed color, stir-fry for a while longer. Don't fry them until they become mushy.