Old Fashioned Chicken Cake
Overview
The baby is allergic to milk. Before the baby can't eat milk, the baby's father and mother and I unanimously decided not to buy any milk or milk products. The baby loves to eat cakes. I remember when my family made a cream cake for their birthday when they were more than one year old, the baby was eager. He tasted a spoonful of cake and immediately became allergic. There were many itchy red bumps on his face, although the bumps disappeared in half an hour. But this process not only damages the baby's gastrointestinal immunity, but also causes psychological torture of itching and not being able to scratch it. From now on, my family only makes naked cakes. Babies and their families love this old-fashioned chicken cake with low oil and sugar. Originally they were all about cup-shaped cakes, but this time they were made in six-inch molds, which were also very good. While eating, I lit three candles for the baby. The baby was very happy. For the baby, it feels like eating birthday cake, which is enough for the mother.
Tags
Ingredients
Steps
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Preparation materials (dried cranberries were not used, black sesame seeds were used);
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Take a large bowl that is oil-free and water-free, beat in the eggs, pick out the white floc in the eggs, and add the sugar all at once;
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Start the egg beater and beat at low speed until thick foam;
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Turn to high speed and beat for at least 10 minutes until the egg liquid is completely beaten and the lines dripping from the egg liquid will not disappear immediately;
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Sift in the flour at one time;
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Use a spatula to gently cut up and down and mix evenly until there is no dry flour;
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Pour in a small amount of olive oil and mix evenly in the same way;
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Pour into a six-inch cake mold and shake it a few times;
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Sprinkle a layer of black sesame seeds, preheat the oven to 160° in advance, bake for 50-60 minutes, add tin foil after coloring;
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Take it out, cool it and push it out;
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Cut into pieces and share with family members, especially babies. 😝
