Poached Egg with Hangzhou Pepper

Overview

A spicy home-cooked meal!

Ingredients: eggs, pepper, millet pepper, black bean
Cut the Hangzhou pepper and Millet pepper into diagonal sections, rinse and chop the black beans
When the pan is hot, add edible fried poached eggs
After the poached eggs are fried, cut them into pieces with a spatula and serve them out.
Add tempeh and spicy millet and stir-fry with remaining oil in the pot until fragrant.
Then add the pepper and stir-fry for a while
When the skin of the pepper becomes slightly wrinkled, add the poached eggs
Stir well and add a little light soy sauce and turn off the heat.
Dish out and eat! Spicy with rice!