Stir-fried Pork Belly and Potatoes

Overview

I really wanted to eat pork belly today. I bought it and fried it with potatoes. It was delicious

Tags

• hot dishes
• home cooking
• cornstarch
• light soy sauce
• onions
• pork belly
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the pork belly, slice it, and marinate it with light soy sauce and cornstarch.

   

2. 2 Wash the potatoes, cut in half, and then cut diagonally into 5 mm thick slices.

   

3. 3 Peel off the skin of the onion, wash and cut into strips.

   

4. 4 Pour a little oil into the pot, add onions and stir-fry

   

5. 5 Add the pork belly and stir-fry to release the oil.

   

6. 6 When the meat is cooked, add the potato slices

   

7. 7 Add salt

   

8. 8 Add black pepper and continue to stir-fry.

   

9. 9 Finally, pour a little water and simmer over medium heat for 3 minutes.

   

10. 10 Wait until the soup dries up and it’s ready to serve!