Fragrant steamed Lipu taro

Overview

Lipu taro is rich in nutrients, containing crude protein, starch, various vitamins and inorganic salts. It has the effect of nourishing qi, nourishing the kidneys, and strengthening the spleen and stomach. It is not only an excellent raw material for making snacks and delicacies, but also a good nutritional product for nourishing the body.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• lunch
• light soy sauce
• lipu taro
• oil
• salt
• water

Ingredients

Steps

1. 1 Prepare Lipu taro

   

2. 2 Wash, peel and cut into pieces, use half of it

   

3. 3 Cut into smaller hob pieces (this reduces the steaming time and adds more flavor)

   

4. 4 Pour the oil, water, salt and light soy sauce into the taro cubes and mix well

   

5. 5 After the water in the steamer boils, put the taro into the dish and steam over high heat for 30 minutes

   

6. 6 Picture of the finished product: sweet, soft and delicious