Shredded chicken and millet porridge
Overview
I made scallion chicken yesterday, and I only had three pieces of chicken breast left, so I used it to cook millet porridge. I used the porridge function of the rice cooker to cook it at night, and I had hot porridge in the morning.
Tags
Ingredients
Steps
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Wash millet.
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Shred the chicken into shreds. (Three pieces of chicken breast were left over from dinner, so I used them to make porridge.)
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Put the millet and chicken shreds together with the chicken juice into the rice cooker, pour in water (at 6 cups of rice), and press the porridge button to start cooking.
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When you wake up in the morning, the porridge is ready and seasoned with salt.
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Warm and delicious shredded chicken and millet porridge.
