Walnut Crispy

Overview

No one ate the pecans at home, and they all thought it was troublesome to peel them, but we couldn’t waste them, so I spent half a day smashing a small pile of walnut kernels out, and then this walnut cake was born~ Mom has always liked eating peach cakes, so this time I made it myself, feel free to eat it, O(∩_∩)O~

Tags

• baking
• baking powder
• corn oil
• low gluten flour
• walnut kernels
• white sugar
• baking soda

Ingredients

Steps

1. 1 Mix corn oil (or other light vegetable oil) and sugar;

   

2. 2 Mix well-measured amounts of baking soda and baking powder with cake flour;

   

3. 3 Add the powder mixture to the oil-sugar mixture,

   

4. 4 Add crushed walnuts;

   

5. 5 Cut and mix evenly;

   

6. 6 Just form a group;

   

7. 7 Take a small piece of dough and roll it into a ball

   

8. 8 Gently press it flat on a baking sheet lined with greaseproof paper;

   

9. 9 Make all the green bodies in sequence;

   

10. 10 Preheat the oven to 180℃, middle rack, for about 15 minutes until golden;

    

11. 11 Take it out and let it cool. Enjoy the golden and crispy walnut cake!