Peach cake

Peach cake

Overview

Crispy Chinese dim sum, the fragrant memories of the streets when you were a kid, simple and convenient, try it yourself!

Tags

Ingredients

Steps

  1. First weigh the cooking oil and put it into a large basin

    Peach cake step 1
  2. Add a beaten egg

    Peach cake step 2
  3. Add baking powder and sugar, mix well

    Peach cake step 3
  4. Sift in low-gluten flour

    Peach cake step 4
  5. Knead it into a dough. You can add some peanuts or sesame seeds to the dough

    Peach cake step 5
  6. Divide into small portions, place in baking pan and press flat

    Peach cake step 6
  7. Brush the surface with egg wash, turn the heat up and down to 180 degrees for 15 minutes!

    Peach cake step 7